• Welcome to CheeseForum.org » Forum.

Hot Calabrese Coppa

Started by DeejayDebi, March 29, 2011, 11:58:20 PM

Previous topic - Next topic
Print
Go Down Pages1
User actions

DeejayDebi

March 29, 2011, 11:58:20 PM
This sausage is kind of an Italian spicey cured ham. ONe of my favorites and right now my one of biggest requested sausages. This one is only aged for a month but still very tastey!
Print
Go Up Pages1
User actions