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Peppered Italian Smoked Beef

Started by DeejayDebi, March 30, 2011, 12:37:13 AM

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DeejayDebi

This is one of my favorites for an Italian sandwich. Lighly brined shoulder packed in spices for a week then smoked and sliced thin.

Corina

It looks amazing.
After being caught by the cheese flame, now i  am amazed at this beauty. It looks sooo good.!

mikeradio

looks great, can you share the recipe?

thanks

mike

mtncheesemaker


Helen

So many goodies here, Debi. It is going to be a feast to remember.

DeejayDebi

I will have to come up with a recipe formulation for you. I don't measure for this one I grew up with it so it's a throw this in and thow that in kind of recipe. Next time I make it I will try to measure and hope it comes out right. The only thing I do different than my Mama is I smoke mine.