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white belt in cheese making

Started by drjillian, June 04, 2011, 10:09:10 PM

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drjillian

Hello All  :)

I am a dentist in Cleveland, OH and am a complete cheese newbie. I am very interested in the self sufficient arts; beer brewing, gardening, smoking meats, soap making, cheese making, etc.

I look forward to expanding my cheese making abilities through this excellent resource!

Currently I have successfully made whey ricotta and unsuccessfully attempted cream cheese. The adventure continues as I will be attempting cream cheese again tomorrow. We'll see how it goes  ;D

wharris

I'm down 71 a bit in Brunswick!

Welcome!

drjillian

Hi Wayne.

I see you are a wine maker- very cool! I am getting ready to brew a batch of beer tomorrow but have never made wine. Do you make it in your home? Does it require much room? I would like to give wine making a try eventually. Where do you get your grapes? Wine grapes are delicious eaten off of the vine  :)

wharris

I try to make wine.  Its kinda a "work in progress" kinda thing.

Cheese Head

Howdy Doc, welcome to the forum! Wayne is being polite, you should see his videos of grape crushing and pictures of his new tanks!