Apologies for failure to post

[Illiterate]

I've been very lax in posting, but as an excuse I've been busy making cheese.The last weekend in May I made 3 Caerphilly cheeses, 1 inoculated with Extra Sharp Cheddar and garlic, 1 with Asadero and tarragon, and 1 Blue. All 3 are around 14 oz, and because it's the most dramatic here's a shot of the blue just before I pierced it.

[Sailor Con Queso]

What do you mean that you inoculated?

[Illiterate]

I mixed some store bought Extra Sharp Cheddar, Asadero, and Danish Blue in milk and added it with the meso.