Blue mold powder not dissolved

[jawdog]

I just made a 4 gal batch of fourme d'ambert.  When I added the mold, it did not completely dissolve.  There were blue flecks in the curds; but, there were also some blue flecks that wouldn't disolve and stayed on the surface of the whey.  When I added the curds to the 5" molds, the top of one of the cheeses had alot of specks.

Does the mold usually dissolve completely, or is it usually still visible in the curds?

Thanks.  John

[Sailor Con Queso]

The mold does not dissolve. It often seems like it wants to float, but it's throughout your cheese.

[jawdog]

Thanks.  I'll let it do its thing.

John

[Tomer1]

I wouldnt worry about it, your milk is "infected"