What culture for Marscapone

[cutetrill]

Ok, so I know you can use Tartaric acid for Marscapone, but I know that i'll get better flavor and results from using a culture. Problem is the recipe I have wants a Creme Fraiche starter (ricki Carroll) but I don't have any of that. Is flora danica ok you think?

[linuxboy]

yes. Any meso will work. FD or similar will give you more buttery notes.