Another one from Adelaide

[Tiddlypom]

Hello!
I have the urge to make more cheese. Not that I've ever made much, I did a fantastic course covering fetta and camembert a few years back and have since tried both at home. The fetta has been fine, the camembert died when we had 10 days without power about a year ago and I couldn't maintain its ripening temp, so I never did discover whether it would have been successful

I have just been checking my cheesemaking supplies to see if they are any good. The rennet made a nice junket and the three cultures I have, each made up a jar of sterilised milk into thick goop so I am hoping I won't need to buy fresh quite yet... perhaps I should use the goop as a mother culture though, one especially took an absolute age to set so probably is well on its way out (3 years past its best before!)

I also make yoghurt all the time, plus all our own bread, and soap, then there's the veggie garden with chooks and bees, and so it goes on 

[edgewing]

Hi Elaine,

Just read your post, nice to see somebody else just around the corner Have a nice weekend away.

David

[Cheese Head]

Hi there Tiddlypom, welcome.

I know that word from somewhere, is from Winnie The Pooh books?

Have a great day, FYI there is a Geographic Board which has an Ozzie section.