So far, so very good!

[ilvalleygal]

Been lurking, reading, studying, ordering and contemplating presses and caves but still sticking with the fresh cheeses like chevre. I clabbered milk once just to see if I could and thanks to the boards, I know now I should have saved it and used it to start the next generation. Ah well, so it goes.

I actually have two sources of raw milk where I can buy mixed LaMancha, Oberhasli and Saanen goat milk or Holstein, Guernsey and/or Brown Swiss milk. The cow dairy will separate and sell it by the gallon or I can get the dairy mixed.

I live in northcentral Illinois and the farmers are in Lee County so it does take a bite out of my Saturdays but it's worth it for the fresh milk.

[mtncheesemaker]

Welcome. Lucky you to have access to real milk!
Pick a cheese and jump in!
Pam

[ArnaudForestier]

I actually have two sources of raw milk where I can buy mixed LaMancha, Oberhasli and Saanen goat milk or Holstein, Guernsey and/or Brown Swiss milk. The cow dairy will separate and sell it by the gallon or I can get the dairy mixed.

Holy cow - pun intended - !!! Very lucky indeed.  Have a blast with your great resources!

[Louise]

Hi & welcome,
This is a great forum