Provolone - Cultures?

[Gustav]

Does anyone know what culture/strains to use for provolone or have a recipe for me.



i want to make some tomorrow.

[mhill]

I use yogurt (same as for Mozz) with a small amount of lipase.

[Tea]

Provolone is mozz with lipase, then aged.  Have a look through the mozz section, there are a number of threads in regards to provolone.