Some pictures of my blue

[Gürkan Yeniçeri]

I just would like to share some pictures of another blue I made 3 months ago with raw milk and a piece of blue from a friend as a starter culture. 50/50 mezo end thermo used and the base is a feta recipe with longer drain and a very light press.

More pictures here

The taste is awesome as you can tell that half of it gone already. My wife doesn't like blue but this one changed her mind.

[mtncheesemaker]

That is a gorgeous looking cheese, Gurkan!

[JeffHamm]

That looks fantastic!  Great colour.

- Jeff