Meltability - None, Why?

[steffb503]

Probably not a word but..
Why doesn't my raw goat milk cheddar melt like store bought?

[Sailor Con Queso]

Your pH is probably too high.

[Tomer1]

So if you were to adapt any style of cheese for melting either for pizza topping or grilled toast,
You would just acidify to a specific range or are there more factors?

[linuxboy]

https://cheeseforum.org/forum/index.php/topic,3045.0.html