My milk experiment is underway.......

[chilipepper]

rockie, do you have access to all the issues?  I have 2 & 4 but it is interesting reading material and I'd like to get my hands on 1 & 3.

[Cartierusm]

If Rockie gets bogged down PM me with your email, I have them all too. I just emailed them yesterday and they sent me the latest one and I asked where to find the back issues and they sent them to me too. But you should send them an email asking to be on the mailing list as it's free and now I'll get the latest issues without having to ask.

[rockie900]

They will be added to the library in the near future.

Al

[DeejayDebi]

Dave Sorry I'm late - those curds look just like the pillowy curds I got from my Raw milk cheese this weekend. Incredibly creamy too. I think you have found the right mic here for store bought milk! Good job!

[Tiarella]

Good job Dave. Did you use any CaCl? I love how everyone's curds are nice neat rows when they take pics of them cut. Mine never look that way as use a curd knife with wires and it moves the curds about.

Yeah, I was feeling jealous about how perfect his curd cut was.   A beautiful thing!