First Fourme d'Ambert

[9mmruger]

Hande,

Wow, what a beautiful cheese!
And I love, love, love that thermometer holder! I curse the one that came with my thermometer every time I make cheese. As soon as I can steal a fork from a cafeteria,  I'm going to try that myself!

Dinerdish

Mr. Kim raises eyebrows and thinks that this is a great idea... 

[Hande]

Hi,
I open last one made by 31.1.11 Fourme d'Ambert bag today 
Taste is now little bit more sharp, but still creamy and good.

And I open one bag of Stilton, made by 13.3.11.
Taste is still really sharp, after taste is more like chili, like it was in June.
I'm not happy with that one, maybe I make some mistakes with that one.

Hande

[JeffHamm]

They both certainly look really good.  You've got great viening.

- Jeff

[Helen]

Looks great, Hande. I wish I could get a pretty veining like yours. Blue is on my to-do list for this weekend