• Welcome to CheeseForum.org » Forum.

Bandaged cheddar - lard versus dripping

Started by staples, October 14, 2011, 03:31:15 AM

Previous topic - Next topic
Print
Go Down Pages 1 2
User actions

fied

#15
October 17, 2011, 11:09:00 PM
Some were 3lbs, some 4lbs.

MrsKK

#16
October 18, 2011, 04:12:00 PM
Before I got the vacuum sealer, I just re-coated with lard when the lard got thin.  I kept cheese that way for up to six months or so, as I remember.
Print
Go Up Pages 1 2
User actions