soft mozzarella from goat milk?

[breezy2]

I have done mozzarella now a few times from the goat milk. I am trying to get a soft variety, but it always ends up  harder than I want.  Everything else seems fine. I talked a guy who gets milk from me for his own cheese making adventures. He said he has the same issue.

It is just something about the goat milk that makes it harder than if I had used cow? I really want some nice soft mozzarella! 

[ellenspn]

What recipe are you using for your mozzarella?