Introduction

[Montie Derby]

Hello.  Posted my first comment today so figured I should say hello.
Been  since lurking since March 2011.
Been making cheese as a hobby since October 2010.

I live in Petaluma, California.

I've made the following cheeses thus far in no particular order (pardon spelling):
Stilton, trad. Cheddar, jack, havarti, reblouchon, brie, Camembert, valencay, feta,
Trappist cheese (karlin's book), an almost manchgo, cultured butter, yougurt, cream cheese,
Ricotta, chèvre.  Trying my hand at lots of styles to see differences.

Thank for all the great information.

Montie

[smilingcalico]

Welcome! You're in a great location to try many great local cheeses! Of course nothing beats your own!

[Cheese Head]

Welcome Montie!

Sounds like you've made a full gamut, that said lots more to go!

[Gürkan Yeniçeri]

Welcome to the forum Montie