Costa Rican Cheese - Name/Type?

[sacklunch]

Hi guys! I have been wondering for a really long time, the name of a cheese I ate in Costa Rica.
They typically served a slice with the beans, rice and plantian platter (there is a name for it-I forgot).
It was white, salty,  squeaky, and I think had holes in it, a few, small. Also seem to remember it being wet?
Would anyone know? Not panir. Would appreciate it greatly, I do miss it.

[iratherfly]

Queso Fresco?
Queso Bianco?

Central/South American cheeses are usually very simple and un-aged; just an acid-coagulated milk curd that has been pressed. Essentially a salty Latin version of the Paneer (which is from India).

[Cheese Head]

Queso Palmita has tonnes of holes, and the cheeses here from Yucatan don't have any.

[hchua]

Is it usually sliced thinly & has a rectangluar shape? I think it may be Mantequilla. I was in Costa Rica recently and fell in love with it!