Cheddared Cheeses - Poor Curd Knitting In Press, Ripening Recommendations & Prevention Discussion

[rattman]

Great stuff JeffHamm! Thank you!

When I left the curds in the mold overnight I just put them in a small room with a space heater set at 83 degrees.
I did not cover the mold with a moisst towel. I'll bet that the curds may have been too dry to properly knit.

Live and learn.