Hi Everybody

[Nicki]

Hi everybody, my name is Nicki and I am new to dabbling in cheeses. I live on a lifestyle block outside of Woodville, NZ. We are hoping to get some east friesian sheep for milking soon and possibly a small jersey cow.  So far I have found this forum to absolutely fabulous. I have just tried a blue cheese and Camembert that I made and they came out brilliantly. Especially compared to my first disastrous attempts. I am enjoying just reading all the different topics and learning new stuff here. Thanks for everyone's input  it is so helpful.

[Cheese Head]

Hi Nikki, welcome, I have no idea what a lifestyle block is.

Great to hear how useful the forum has been. Have fun gearing up when you get some sheep!

[zenith1]

Welcome to the forum. What  new types of cheeses are you interested in making?

[Nicki]

Hi

A lifestyle block is just a few acres of land to play with. I am interested in making pretty much any type of cheese that grabs my interest at the time but i would like to become proficient at making sheeps milk cheeses.

[Cheese Head]

 

A few acreas is more than playing, enough room for your sheep and cow I assume!