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Raw milk & making ice cream

Started by CdnMorganGal, July 25, 2011, 07:14:45 PM

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Al Lewis

#15
November 27, 2012, 02:22:39 AM Last Edit: January 13, 2013, 11:12:55 PM by Al Lewis
Quote from: dthelmers on March 28, 2012, 12:11:56 AM
I use straight heavy cream, a bit of sugar and vanilla, no cooking at all. Very rich. I don't make it often.

I'm with you on this one.  Pure 4 cups heavy whipping cream, 9 ounces of sugar, and 9 egg yolks, 1 tblsp vanilla for a base.
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