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Italian Feather Bread Onion Buns for Sammies

Started by DeejayDebi, January 29, 2012, 06:24:25 AM

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anutcanfly

LOL  ;D I really loved the dog!  For brightening my evening -- have a cheese!

Avignon

Debi are you selling this stuff? or professionally trained? Your food looks amazing!! Very very jealous!

DeejayDebi

I don't sell bread although I do occasionally include it with my catering gigs. I do sausages, lunchmeats, BBQ, and a bit of catering for friends and family and friends of friends and family. My training is from the CSHK (Culinary School of Hard Knocks). Also do some cooking for a few local soup kitchens when I am neeeded but not trained in anyway except being a Mom.

Avignon

Well I am sure that your kids feel lucky to have you! Amazing skills.....well done Debbi - I´ll be sure to check out your site often! Keep it up.

Oberhasli

Debi,

I was making Romano cheese on Sunday and looked at my big pot of whey and decided to try your recipe.  It turned out really well.  My husband loved it and has been after me to make more.  It was an easy recipe to follow and I had it made and rising in no time. 

Thanks for sharing!

Bonnie

DeejayDebi

Your welcome Bonnie, glad you liked it. It lends itself to many varioations including burger buns or loaves. One of my go to recipes.