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Wrapping and Storing Wrapped Camemberts

Started by Sing_cheese, January 07, 2009, 02:51:52 AM

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Sing_cheese

Opened the next one on the 20th (one week from the ealier pic in the thread).  Looks a bit better and the creamy part taste right.


Tea

Sing that look excellent.  From the pic it looks to be creamy right to the middle.  Mine seem to have a chalky section that doesn't seem to want to ripen.
Well done.

Cartierusm

Those look great, they look picture perfect.