Buttermilk blue cheese

[MrsKK]

When I was making sweet cream butter, I used the buttermilk to make cheese and they turned out fine.  But I had to add culture to them and didn't get a huge yield, as all/'most of the butterfat was out of it.  It was just a way to use up the buttermilk.

[T-Bird]

Yeah, that is real buttermilk. I've never had any of that.What is marketed as buttermilk in the southern US is very acidic. Good for making cornbread and biscuits tho!