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Swiss recipe

Started by Zinger, March 07, 2012, 08:26:46 PM

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Tomer1

Low density polyethylene , food grade of course.   

scasnerkay

Quote from: Tomer1 on March 18, 2012, 08:02:37 PM
Making a swiss mould is really easy. Buy a thin (1\8 inch) sheet of LDPE and have it cut to a strip in the needed diameter and hight to reach the volume you need. 
Tie few lines of string which you can tighten as the cheese is pressed.
Can you show a picture please?
Susan

Montie Derby

Where do you buy LDPE?

green zebra

Thanks Tomer1,
I too have to ask...what is LDPE

dthelmers

Check out this thread - Oude Kaas and ArnaudForestier made some really cool hoops for Swiss.
https://cheeseforum.org/forum/index.php/topic,6493.15.html