Goat cheese maker

[ruby]

Hello! I am a farm cheese maker in New York, USA.  I've been making cheese, running a farm, and running a small farm business for almost 5 years.  I'm hoping for lots of technical advice as I am just making things up as I go along.  We make fresh chevre, feta, some lactic bloomy rinds, and I've made some semi-hard gouda and also washed rind gouda to varying degrees of success.

[DeejayDebi]

Welcome and Happy Easter Ruby. You've come to the right place!

[Cheese Head]

Welcome Ruby, good to have you here, the Search Tool is useful and the FAQ's Board has some how to's.

Have fun!