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Hello from the Mornington Peninsula, Victoria, Australia

Started by jeddog, April 12, 2012, 08:25:33 AM

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jeddog

April 1st was the day i started cheese making.  My lovely wife bought me a one day cheese making cause at "Red Hill Cheese" making Blue, Ricotta and sour cream.  BEST PREZZY EVER....The people up there where great. ;D

I have made 4 Blue vain cheeses so far and making 3 more tomorrow.  My cheese cave already looking pretty good. 
I have been All Grain brewing for near 8 years so have no trouble with sanitation.  I know the importance of temperature control..


mmmmmmmm beer and cheese

My first cheese is looking awesome


so here's to cheese making,  my new love.

regards Jeddog


Boofer

Welcome to the forum, jeddog.

The cheese looks great! Looking forward to following your exploits in your newfound love.

What a good wife you have.  ;)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

DeejayDebi


Cheese Head

Welcome and have fun with your new adventure, beer & cheese, just missing some nice crusty homemade bread!