Milk Curdles After Adding Citric Acid

[DeejayDebi]

Well maybe not like as thick as milk but a little milky?

[SarahV63]

I wound up cutting back the citric acid to 1 teaspoon per gallon milk added when the milk is cold from the refrigerator (or being outside overnight).

[susanky]

AND!??!  I'm on the edge of my seat.  Did that solve your problem?  Or did you still have the curdling?
Susan

[MrsKK]

That's the level I settled at when I finally was successful with using p/h milk.  And definitely keeping the milk cold.  Wonder why the recipes tell you to warm the milk first?