Cheese #6 Gouda #1 (mustard seed)

[Myrrh]

Thanks Dulcelife!
Let us know how they turn out. Waiting is always the hardest part.....

[Dulcelife]

I've been going with a mixture of MM100 and flora danica using the www.wacheese.com recipe under moderate cooktemp. I just opened one I made 2 months ago and was blown away. It had a sweet and nutty flavor with a very smooth texture. Still mild after 2 months, but the taste is spot on. I highly recommend the recipe!

Perusing for another Gouda recipe and I come across your perfect looking make.  I went for it yesterday.
Cheese for you!

luis