Cheese Making - Without Added Coagulants?

[Adnama228]

Please help if you can! I am totally new to cheese making, and I have an issue that most people dont have, I am not going  to be using any rennet or citric acid or lemon juice or vinegar or anything like that. Is there ANY cheese that I can make besides just farmers cheese without using any ingredients like that? THANK YOU soo very much for any help. I really really need it.

[Cheese Head]

Welcome, yep Lactic Acid Coagulated cheeses, although they are easier with a little rennet.

[Sailor Con Queso]

I am not going  to be using any rennet or citric acid or lemon juice or vinegar or anything like that.

Why not?

[DeejayDebi]

WOW! That severely limits what you can make and has defiantly pique my curiosity. Allergies?

[Boofer]

Yeah, count me curious too. 

The milk has to coagulate with something. Nettles, perhaps?

-Boofer-