• Welcome to CheeseForum.org » Forum.

Rennet - Room Temp Stored 3 Weeks, Impact?

Started by lambs.are.cute, May 25, 2012, 03:49:34 PM

Previous topic - Next topic

lambs.are.cute

Hi,

I not thinking put my animal rennet in the cuboard and not the fridge for about three weeks. Will it still be good?

Thanks,

lambs

linuxboy

Yes, but if you can avoid it at all, please keep in fridge. It reduces the shelf life significantly to expose rennet to prolonged temperature abuses.

lambs.are.cute

Thanks. It was just one of those dumb moments. I keep the cheese clothes in the cubbord and when I was cleaning up I put the extra cheese clothes away along with the rennet.