Hello from Montreal Quebec

[Bear and Bunny cheese]

Hi Gang,
  Been lurking for a few months and decided to register to your lovely website.  Lots of knowledge and refreshingly nice folks here!
  I'm a professional brewer by trade (surprisingly similar techniques between beer and cheese) and have been making cheese for the last six months or so with quite good results.  I am pretty well equipped for cheese making, most of my stuff procured from Glengarry Fine Cheese in Lancaster Ontario.  I took their artisan course last month and had a blast!  My shortfall at the moment is a ripening cave which was the reason I joined up.  Just to keep organization tight I will start a post in the correct section.  Just writing first to say hello. 
  Cheers to all of you and be hearing from me soon!
Nathan

[linuxboy]

Welcome, Nathan

[DeejayDebi]

Welcome Nathan! We have a few brewers here. It seems to be a natural progression. Beer, cheese and sausage and BBQ!