Cave is getting full, now what to do

[JeffHamm]

Yes, and Caerphilly and Lancashire are a couple in the cheddar type that are good very quickly as well.  Dunlop is another one that is quite nice in just a couple months.

- Jeff

[dbudge55]

Jeff,

Where did you get a recipe for Dunlop?

[Ptucker]

I do make various other cheeses, not a big fan of Cantal. I did make a gouda last weekend and I have a Baby Swiss and a Jarlsberg I made three weeks ago. I am waiting for them to start swelling now. The Swiss type cheese is another one that my family will not eat, however I love Swiss cheeses. If I have time this coming weekend I plan on making a colbyJack. 1st pic is of the Gouda and 2nd pic is the Jarlsberg and Baby Swiss.

[JeffHamm]

Jeff,

Where did you get a recipe for Dunlop?

Someone posted it on the boards awhile back.  I've made it 3 times now, and my make notes are available in the archives (should be in this group, the Hard cheddared section).

ahh, here's a link to my most recent make : https://cheeseforum.org/forum/index.php/topic,8953.0.html

- Jeff

[dbudge55]

Thanks, Jeff. Being a newbie I'm going to have to research the direct set alternative to the ripened buttermilk you use for starter. This looks similar to Derby. I have one of those in the cave now.

[DeejayDebi]

Devon don't let them try your swiss or you'll be in trouble! I do not care for the dry weird swiss they sell i the deli ar stores but I really enjoy a nice creamy moist swiss made at home. So much sweeter and better even my son likes it (and he's a PITA!) he normally only likes cheddar and mozzarella.

[JeffHamm]

Thanks, Jeff. Being a newbie I'm going to have to research the direct set alternative to the ripened buttermilk you use for starter. This looks similar to Derby. I have one of those in the cave now.

I just used buttermilk as I was trying it out this time.  I've used Flora Danica in two of my makes for this and they were both very good.  I was just trying out buttermilk for this one (and haven't tasted it yet).  Use any meso culture you would for a cheddar or derby.  I have very limited cultures, so my meso options are just FD or Buttermilk at the moment. 

- Jeff