Hello from Monterrey, N.L. Mexico.

[RamirOk]

Hi,
I'm a pizza maker and since is impossible to find fresh mozzarella or at least good mozzarella here I want to make my own and with time I will try to make others cheeses too.

Yesterday was my first try in making mozzarella and I end up with something like Queso blanco (curds didn't melt) and after searching on the web I find this great site that already gave me some ideas for my second try.

Saludos.

[DeejayDebi]

Many people have trouble with mozzarella take you time don't rush it and you should be fine.

[Brewandwinesupply]

Welcome! the type of milk has a lot to do with Mozz. If you can get raw milk it will help. good luck. I had problems with my first batch too. lol.