Greetings from Washington State

[MooMaid]

Greetings,  I just joined and it's great to see so many folks here. I mostly  make cheddar and blue cheese. I'm now making my first camembert. I'm really excited about it. And I hope to learn alot. Thanks

[Cheese Head]

Hi Moomaid and welcome to the forum!

Two-three others on this forum from Washington State in NW USA.

Congrats on your cheeses, looking forward to your input and advice as I also have a BLue (Stilton) and Camembert currently aging.

[Cartierusm]

You make good apples. Well Washington Does.

Talk to Dave if you want your Camemberts to resemble scenes from the movie Alien....sorry Dave couldn't resist.

You'll find lots of infor on all those cheeses.

[MooMaid]

Gee thanks folks!

I'm really blessed that I can get raw milk here in Washington State. What's really hard to get is the raw cream! Anyhoooooo.. I will not complain. I'm off ask about equipement in the equipment forum.

[Cartierusm]

I didn't notice your name and avatar, very cute. I love cows. Always wanted a water buffalo. I see Bison all the time in Golden Gate Park.

[chilipepper]

Welcome to the forum moomaid.  Very cool avatar.

Carter.. bison milk... Interesting concept....


"You wanna milk who??"

[Captain Caprine]

Welcome Moomaid,
Milking an H2O Buffala is one thing but trust me, if you knew what I went through taking a Bison with a longbow you would never consider attempting to milk one
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