chevre, is it OK?

[breezy2]

I made chevre for the first time this season. I let it sit for about 20 hours. temp stayed between 70 -73. When I went to drain it was not smooth, had a slight bubbly appearance. It was not floating or anything just not the texture I am used to seeing. Has no off odor. Is it o.k. or is it chicken food?

[Oberhasli]

If it was bubbly and spongy, it sounds like some sort of contamination either in the milk or your equipment.  Usually if it has a spongy consistency it has a yeasty odor as well.

You could always try to drain it and see what sort of taste it has. 

Bonnie