Hello from Arkansas

[Susie]

I've been reading the forum for a few days and thought I'd take a moment to introduce myself.
My name is Susie and I am in Northwest Arkansas.
Cheese making is a long-term dream of mine that has just recently started to become a reality. So far I've managed the basics - mozzarella, ricotta, neufchatel. And just this past week I attempted a Monterey Jack, Pepper Jack and got a wine cooler "cave" going.

I appreciate all of you here sharing your experiences and wisdom. Hopefully you'll save me some heartache along the way as I venture into bigger and better cheeses!

[Boofer]

Yea, Susie! Welcome to the forum.

Use the Search function, do some reading, and don't be afraid to ask questions. Hopefully, some of the potential mistakes you might make will be avoided. 

Post pics if you have them.

-Boofer-

[iratherfly]

Susie, you are in good hands around here. Welcome to the forum!

[H-K-J]

Hi Susie  have fun and remember it has just started, the cheese making that is,
sounds like you have a good handle on it already.

[Cheese Head]

Welcome Susie, it's a huge wide world of cheeses out there, John.