• Welcome to CheeseForum.org » Forum.

Polycarbonate cheese vats

Started by Geodyne, September 07, 2013, 05:23:52 AM

Previous topic - Next topic
Print
Go Down Pages 1 2
User actions

Spoons

#15
September 21, 2013, 03:23:37 AM
Nice find Geodyne! If the temp is stable enough, you may have found yourself a second use for your cheese vat: Sous vide cooking :)
Print
Go Up Pages 1 2
User actions