Hi everyone!

[TheBlackbird]

I've been lurking this forum for a while now, and I've learned so many wonderful things from the more senior members with regards to their experience with cheese-making. Now, however, I think is the time for me to more actively participate in the goings-on in the forum since I'm simply bursting with questions.

I haven't been making cheese very long, and it's been quite limited to simple cheese from goats milk. The time comes for me to "level up", so to speak.

Here's to hoping I can contribute even with what little I know, friends.

Thank you.

[mtncheesemaker]

Hi and welcome!