Butter Making Discussion

Started by SalMac, August 31, 2008, 08:06:45 PM

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hplace

I have used my new electric butter churn twice now. Once with 1.5 gallons of cream and again with about 3/4 gallon of cream. The first churned in 30 minutes. The second batch in 1 hour. Either way, the end result was some awesome butter and the best part is my hands and arms weren't tired at the end.

padams

WOW!  Really....an ice cream machine?!?  I never would have thought of that!  I can't wait to try it!  I tried to use my blender this weekend, but all I got was really great whipped cream ;)  And I can't wait to see if I can find one of those rubbermaid pitchers!