CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled) => Topic started by: Tiffany on August 14, 2012, 05:16:43 PM
Title: can you tell me how to do port wine cheddar
Post by: Tiffany on August 14, 2012, 05:16:43 PM
I went to the market and picked up port wine and a port ale. want to try a port cheddar. wondering if anyone can tell me how to do the port part so I get the lines good. Tif