Print Page - Recipe for Gouda with PH-markers

Title: Recipe for Gouda with PH-markers
Post by: hoeklijn on August 23, 2012, 06:17:20 PM

I recieved my Extech PH100 and I'm going to use it for the first time next Saturday.
I want to do that with the cheese I'm most familiar with, so I've been looking for a Gouda recipe with PH-markers.
I found one from Peter Dixon but was surprised that there is no PH-marker for the ripening, but just a time of 30 minutes.
Does anybody have a PH-marker or a complete recipe with PH-markers for me??

Title: Re: Recipe for Gouda with PH-markers
Post by: linuxboy on August 23, 2012, 07:07:54 PM

I have one on my site.

Title: Re: Recipe for Gouda with PH-markers
Post by: hoeklijn on August 23, 2012, 08:33:10 PM

Many thanks and a cheese again to you. I've to admit I even didn't know about your website, but it's already added to the favourites :)

CheeseForum.org » Forum

CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers) => RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd => Topic started by: hoeklijn on August 23, 2012, 06:17:20 PM