Hello,
A new cheesemaker over here. Made a few mozzarella, feta, and other fresh cheeses. Now edam, gouda, swiss plannend for this month.
Greetings from a dutch cheese head. ;D
Hurray, again an other Dutch cheese maker on the forum! Welcome to the forum. Just to be polite to the other readers I'll stick to English here...
I'm from the neighborhood of Gouda, made a lot of different types of Gouda as well as feta and Cabra al Vino from goat milk and Brie, Cambozola, Pepper Jack etc.
Heya! My son-in-law is Dutch by ancestry! Zandstra
Lot's of resources and information available on the Forum! If you have any questions, do not hesitate to ask!
Welcome. Hope you enjoy this wonderful forum of knowledgeable folks as much as I do.
Hi Gebaxke,
Welcome to the forum, hope you will enjoy here.