Just made and waxed my first hard farmhouse chedder about a week ago, and am now about to make a Parmesan. is it ok to store them close (same box) together to ripen?
Thanks David
If you waxed the Cheddar, it doesn't need to be in a ripening box. The Parmesan can stretch out and relax, enjoying the box all to itself. ;)
-Boofer-
Thanks Boofer
Appreciate your swift reply
Regards David