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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above) => INGREDIENTS - Coagulants & Coagulation Aids => Topic started by: tal_d1 on October 29, 2012, 08:56:15 PM

Title: liquid calf rennet shipment
Post by: tal_d1 on October 29, 2012, 08:56:15 PM
I want to buy liquid calf rennet and shipment time will
be 3-5 days. will it be good after 5 days without fridge ?
Title: Re: liquid calf rennet shipment
Post by: linuxboy on October 29, 2012, 09:02:04 PM
this time of year in northern hemosphere, yes. Highest threat is the elevated temperature, when you get above 80F.
Title: Re: liquid calf rennet shipment
Post by: tal_d1 on October 29, 2012, 10:00:41 PM
i thought to make order at December when it is quit cold.
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