Ive been playing with cheeses for a few months and just found this forum while researching why my cheesecloth stuck to the rind of my Manchego. Now I'm hooked and probably to go to work for a few days (I wish ;D ) lots of great advice so far and I look forward to learning all I can
Hello to San Antone from Dallas!
Welcome to the forum...lots of great stuff here, eh? :)
Lots of great people here as well! Lots of experience as well!