I have looked everywhere and failed to find it. I have a question and want to post a photo with it but can't find the thread. Can anyone provide a link please? I've looked on all the likely boards and somehow missed it.
Thanks!
Right here (https://cheeseforum.org/forum/index.php/topic,10633.0.html) sweety
Thank you, thank you, thank you!
(heaving a sigh of relief) I posted my question.....hope someone has ideas for this. Do you know when or if this style of rind needs to dry out? I posted photos......