http://smittenkitchen.com/blog/2012/12/fromage-fort/#more-9503 (http://smittenkitchen.com/blog/2012/12/fromage-fort/#more-9503)
I especially like the "its got a snowflake quality, no two will ever be the same"
Thanks for that! Going to try that today or tomorrow :)
Just printed it out and saved it. Looks awesome.
WOW!! what a great idea thanks for that TLPC ^-^
I love the smittenkitchen, she is great, been following her for a couple of years now.
I also made the gougère on there with an over-acid cheese I had (instead of gruyère) and they were great!