Hello, all! I'm just venturing into the world of cheese making. I love to cook and, whenever possible, make as much from scratch as possible. Even if I don't always make every ingredient I like to know how it's made. I feel like it gives me a better appreciation for the product.
I've just made my first batch and have a few questions that I'll post in a bit. Thanks in advice and I look forward to getting to know everyone!
Angela
Welcome!! I'm also new to this but have learned a ton from the fine folks here. Enjoy!!
Quote from: Awhanley on January 07, 2013, 11:52:26 PM
Even if I don't always make every ingredient I like to know how it's made. I feel like it gives me a better appreciation for the product.
Very sensible, i feel very much the same way. Welcome!
/Sofus
Welcome to he forum, the cheese starts here ;D
and enjoy :)