Hello everyone,
Just so thrilled to have found this site and be part of it. I am a long time food blogger who just started taking the cheese making plunge. So far I have made goat cheese, feta, farmhouse cheddar, romano and gouda (varying stages of aging). Looking foward to learning with you all.
Cheers
Evelyne
Welcome to the Cheese Forum! Lots of great people here...fun group. :)
Welcome--I look forward to good pictures from a food blogger. ;)
Thank you so much
I'll do my best for nicer pics lol but I am not the best our there :-)
Good luck from a few hours South of you! :)
Nice to see fellow Canadians on the forum. Look forward to seeing pics of your efforts poisted up here.
Cheers
Albert