Hi everyone, I'm new to cheese making and to this forum. I've made a few batches of fresh cheese and a couple of batches of cheddar but am still pretty much an absolute newbie. Lots of great information on this forum. I have already found a few tricks to help make my cheese more consistant and hopefully better. Looking forward to my next batch.
Doug M
Welcome to the forum, Doug.
Looking forward to seeing your efforts going forward.
-Boofer-
Welcome ot the forum!! We can learn together! :D
Another Ontarian!
What kinds of milk are you using for your cheese making process and where are you getting your recipes/ supplies?
Cheers
Albert
Welcome to the forum, Aint this fun ;D
Hi from Saskatchewan - I lived in Ontario for about 8 years before I moved West... Welcome!